Melbourne is a city that takes its food - and its coffee - very seriously. Considered the culinary capital of Australia, the city has benefitted from its diverse multi-cultural population and offers an extraordinary array of international cuisine. With top restaurants, lane way cafes and weekend farmers' markets, Melburninians are spoilt for choice. There are plenty of organic farms and vineyards in the country areas surrounding the city and Australia's organic industry continues to go from strength to strength. The result is a great range of organic and local food on offer in the city centre and some of Melbourne's inner suburbs which are easily accessible by public transport.
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