Tokyo is every bit the thriving megatropolis you imagine it to be. Day and night, neon lights flash and music blares into the public space via industrial sized speakers that are attached to the facades of skyscraper buildings. Yet amid the sensory chaos of light and sound, the orderly running of things is juxtaposed by millions of people efficiently going about their daily routine with enthusiasm and vigour that is uniquely Japanese. In the midst of this space are some of the most delicate eateries in the world that serve the freshest fish and the most delicate green teas. Whilst Tokyo is not renowned for it's organic food culture, like everything else there, it can be found if you do your preparation.
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