Organic Vancouver

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The birthplace of Greenpeace and the 100-Mile Diet, Vancouver offers many choices to diners interested in food that’s organic, local, sustainable and tasty too. The West Coast Canadian city has a multicultural population and a diverse restaurant scene offering cuisines from around the world in venues from fine dining to street food carts. Vancouver’s location on the Pacific Ocean means bountiful seafood and a mild climate year-round, ensuring there’s always something delicious in season.

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